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Fijian Gold 450g
Sale price
$125.00 AUD
Regular price
$150.00 AUD
Shipping calculated at checkout.
FIJIAN GOLD BY ROYAL FIJI KAVA
The crème de la crème of Fijian kava. Royal Fijian Gold is a 100% pure waka (lateral root), a very strong kava and we guarantee there is nothing else like it. Probably the strongest kava available and also the most pleasant tasting. You may see many labels claiming to be pure waka but this is almost never so.
Real Fijian Waka
Fijian Loa Waka comes from the lateral roots of the Loa cultivar and is truly a unique kava. Harvested from the pristine tropical regions of Savusavu in Vanua Levu, the purity and flavour cannot be replicated.
Region of Origin: Savusavu, Vanua Levu Fiji
Flavour Profile: Smooth creamy with hints of vanilla and caramel.
Effects: heavy, sleepy, gently melting.
Grind: Fine Grind
Cultivar: Kasa Loa Balavu
Age: 6yrs
Super fine grind will give you the most bang for your buck and there are no unusable particles in the bag.
Only 1-2 tablespoons per 600ml water. Due to the grind of this kava you are able to use significantly less for the exact same mix strength.
Perfectly dried so there is no need to vacuum pack this product. It will come with a 2yr expiry date.
A 6yr old waka root cleaned to perfection and cared for like no other. Its evident as soon as you open the bag.
Royal Fiji Kava have developed this kava to cater for those who can appreciate quality and a great, peaceful wind-down experience.
Whats in the bag
Fijian Gold Kava Features
Fijian Gold Kava is perfect for relaxing after a long day. Significantly more sleepier than other kava but comes with an amazing flavour that won't make your eyes water.
Quite a heavy bodied effect the Fijian Gold Kava will give you a peaceful good night's sleep.
Enjoy with friends or simply relax and reflect on the day.
Mix lightly for a heady experience or add a little more powder for a steady muscle relaxation.
Royal Fijian Gold is a 6yr old 100% pure waka root from Savusavu. All lewena tips have been removed (which is the majority of the weight of the root system) which accounts for the higher price.
Fijian Gold Kava is strong with a mild taste so take it easy. You cannot taste the strength of this kava so its easy to mix more than you need.
How to Make Kava - Traditional Method
Step 1: Add 2-3 Tablespoons to the strainer bag.
Step 2: Fill a basin with 600-800ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark.
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup every 10-15min while you do other things.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.
<< BE SURE TO STIR WELL BEFORE EACH CUP>>
How to Make Kava - Shaker Bag Method
Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.
<<Ensure the zipper is sealed all the way to the end>>
Step 2: Fill a normal shaker bottle up with 600-800ml water
Step 3: Shake bottle for 40 seconds until liquid is nice and dark.
Step 4: Drink approx. 100ml at a time in one go.
Follow up with another 100ml cup every 10-15min while you do other things.
<<Shake well before pouring each cup>>
WHY BUY FROM US
With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!
Not Your Average Kava Vendor
At Royal Fiji we process everything we sell and actually drink kava on the regular, sometimes a little too regular. Australia is a fast emerging market for quality kava and we are so proud to be able to share our craft with you.
Preparation is the Key
Royal Fiji Kava have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava processing is second to none. We know all our farmers and also process our own product.
Royal Fiji Kava ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product, the proof is always evident as soon as you open a bag.
FREQUENTLY ASKED QUESTIONS
1. What is kava?
Kava powder is derived from the root of the kava plant (Piper methysticum) and is traditionally used in Pacific Island cultures for its relaxing and calming effects.
2. How is kava powder consumed?
Kava powder is typically mixed with water to create a beverage. The traditional method involves kneading and straining the powdered root in water to extract the active compounds.
3. What does kava taste like?
Kava has a unique taste that is often described as earthy, bitter, and slightly peppery. Some people find the taste challenging, and it may take time to acquire a taste for it.
4. How long does it take for kava to take effect?
The onset of kava's effects can vary, but it is generally felt within 20-30 minutes of consumption. Effects can last a few hours depending on how much is consumed.
5. Is kava consumption safe?
When consumed in moderation, kava is considered safe for most people. However, excessive and prolonged use may cause dry skin know in Fiji as Kani-Kani. Individuals with pre-existing liver conditions should consult a healthcare professional before using kava.
6. What are the potential side effects of kava consumption?
Common side effects may cause drowsiness
7. Can kava be addictive?
Kava is not considered addictive in any way shape or form.
8. Is kava legal Australia?
Kava is legal in all states of Australia except the Northern Territory.
9. Can I drive or operate machinery after consuming kava?
It is advisable to avoid driving or operating heavy machinery, especially when you are not familiar with how kava affects you. Kava can cause drowsiness and impair coordination in some individuals. Kava cannot be detected on police breath test.
10. Can I mix kava with other substances, like alcohol?
NO! Mixing kava with alcohol or other substances is not advised, as it may amplify the sedative effects and increase the risk of adverse reactions. Always consult with a healthcare professional if you are taking medications or have concerns about potential interactions.
11. Are there any specific guidelines for kava consumption?
We recommed drinking 100-150ml shots every 10-15min. If you are just starting out I would recommend mixing approximately 1lt of water with 5-6tbspn of kava powder.
This should be consumed within 45min to 1hr.
12. Can pregnant or breastfeeding women consume kava?
- It is advisable for pregnant or breastfeeding women to avoid kava, as its safety in these situations has not been well studied. With that said it is quite common for women in the Pacific to drink moderate amounts of kava during pregnancy.
Remember, individual responses to kava can vary, and it's crucial to consult with a healthcare professional if you have any specific health concerns or conditions.
KNOW YOUR KAVA
WAKA - Lateral Root
This is the business end of the kava root where the majority of the kavalactones are held.
Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder.
Lewena - Basal Root
This is the less sleepy part of the root system and located just above the waka and below the stem. Its smooth milky and pleasant tasting and an absolute
Kasa - Stem (Buyer Beware)
The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day.
Royal Fiji never use kasa or stem in any of our kava products.
Royal Fiji Kava do not buy or trade kava less than 3 years old kava root. We firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.
We do not encourage our farmers to harvest their crop unless its at least 3 years old.