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ROYAL FIJI ORIGIN KAVA
The Origin (different product to Savusavu Origin) is a heavy one. It's best to consume this one moderately. The Origin is known for delivering a heavy muscle-calm with quick onset — perfect for a serious wind-down after a long day. Expect a deep chill-out session that doesn’t hold back.
It’s perfect for those nights when you want to unwind quickly and drift into restfulness.
This strong kava leaves a lasting impression for even seasoned drinkers. The best bang for your buck for some good quality kava.
These roots are left in the ground for over five years before harvest, resulting in a consistently strong profile that experienced kava drinkers will spot instantly.
Origin at a Glance
- Strong kava, mature 5-year roots.
- Best for a grounding and deep wind-down.
- Excellent alcohol alternative.
- Leaves you restful at night.
- Traditional grind.
Flavour Profile: Strong and earthy, quite bitter.
Waka/Lewena Ratio: 80 : 20
Effects: strong kava, body-focused calm, heavy.
Grind: Traditional Grind
Cultivar: Mixed
Age: 5 yrs
Only 1-2 tablespoons per 600ml water.
** THIS PRODUCT REQUIRES A STRAINER BAG ** WE HAVE A SPECIAL OFFER ON STRAINER BAGS WHEN THIS PRODUCT IS ADDED TO CART.
HOW TO MAKE KAVA - TRADITIONAL METHOD
Step 1: Add 2-3 Tablespoons to the strainer bag.
Step 2: Fill a basin with 600-800ml water
Step 3: Knead bag in water for aprox 3-4min until water is nice and dark.
Step 4: Drink approx 100ml at a time in one go.
Follow up with another cup every 10-15min while you do other things.
I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.
<< BE SURE TO STIR WELL BEFORE EACH CUP>>
HOW TO MAKE KAVA - SHAKER BAG METHOD
Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.
<<Ensure the zipper is sealed all the way to the end>>
Step 2: Fill a normal shaker bottle up with 600-800ml water
Step 3: Shake bottle for 40 seconds until liquid is nice and dark.
Step 4: Drink approx. 100ml at a time in one go.
Follow up with another 100ml cup every 10-15min while you do other things.
<<Shake well before pouring each cup>>
Origin Kava Review
A strong earthy taste will get you to the relaxation point fast. We recommend 1-2 tablespoons per 500ml of water for quick relaxation.
1 x 500ml session should give you that heady sensation but 2 x 500ml sessions will go straight to the body leaving you with a full body sensation.
Drink in 100ml shots every 10-15min so that 1 x 600ml serve is approximately 5-6 cups stretched out over a period of 45min - 1hr.
This is a waka dominant variety and extremely effective. However the more you drink the harder it will be to wake up the next day, with the best sleep ever.
The kava is free of moisture so it's safe to consume even if you use a little in every session and shelve the rest. You will not find a stronger kava than this for the money.
A traditional grind means you will need a strainer bag but its well worth the effort.
Strongly recommended for those who wish to have a substitute for alcohol or a simple and effective after work drink.
Please note this is not an instant kava and you will require a strainer cloth for this product. Available Here
WHY BUY FROM US
With so many kava brands coming into Australia it makes it hard to choose a quality product. Not anymore!
Not Your Average Importer
At Royal Fiji we process everything we sell and actually drink kava on the regular, sometimes a little too regular. Australia is a fast emerging market for quality kava and we are so proud to be able to share our craft with you.
Preparation is the Key
Royal Fiji Kava have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava processing is second to none. We know all our farmers and also process our own product.
Royal Fiji Kava ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product, the proof is always in the pudding.
FREQUENTLY ASKED QUESTIONS
1. What is kava?
Kava powder is derived from the root of the kava plant (Piper methysticum) and is traditionally used in Pacific Island cultures for its relaxing and calming effects.
2. How is kava powder consumed?
Kava powder is typically mixed with water to create a beverage. The traditional method involves kneading and straining the powdered root in water to extract the active compounds.
3. What does kava taste like?
Kava has a unique taste that is often described as earthy, bitter, and slightly peppery. Some people find the taste challenging, and it may take time to acquire a taste for it.
4. How long does it take for kava to take effect?
The onset of kava's effects can vary, but it is generally felt within 20-30 minutes of consumption. Effects can last a few hours depending on how much is consumed.
5. Is kava consumption safe?
When consumed in moderation, kava is considered safe for most people. However, excessive and prolonged use may cause dry skin know in Fiji as Kani-Kani. Individuals with pre-existing liver conditions should consult a healthcare professional before using kava.
6. What are the potential side effects of kava consumption?
Common side effects may cause drowsiness
7. Can kava be addictive?
Kava is not considered addictive in any way shape or form.
8. Is kava legal Australia?
Kava is legal in all states of Australia except the Northern Territory.
9. Can I drive or operate machinery after consuming kava?
It is advisable to avoid driving or operating heavy machinery, especially when you are not familiar with how kava affects you. Kava can cause drowsiness and impair coordination in some individuals. Kava cannot be detected on police breath test.
10. Can I mix kava with other substances, like alcohol?
NO! Mixing kava with alcohol or other substances is not advised, as it may amplify the sedative effects and increase the risk of adverse reactions. Always consult with a healthcare professional if you are taking medications or have concerns about potential interactions.
11. Are there any specific guidelines for kava consumption?
We recommed drinking 100-150ml shots every 10-15min. If you are just starting out I would recommend mixing approximately 1lt of water with 5-6tbspn of kava powder.
This should be consumed within 45min to 1hr.
12. Can pregnant or breastfeeding women consume kava?
- It is advisable for pregnant or breastfeeding women to avoid kava, as its safety in these situations has not been well studied. With that said it is quite common for women in the Pacific to drink moderate amounts of kava during pregnancy.
Remember, individual responses to kava can vary, and it's crucial to consult with a healthcare professional if you have any specific health concerns or conditions.
KNOW YOUR KAVA
WAKA - Lateral Root
This is the business end of the kava root where the majority of the kavalactones are held.
Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder.
Lewena - Basal Root
This is the less sleepy part of the root system and located just above the waka and below the stem. Its smooth milky and pleasant tasting and an absolute
Kasa - Stem (Buyer Beware)
The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day.
Royal Fiji never use kasa or stem in any of our kava products.
Royal Fiji Kava do not buy or trade kava less than 3 years old kava root. We firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.
We do not encourage our farmers to harvest their crop unless its at least 3 years old.